After some deliberation among the officers, we have unanimously decided to postpone Monday’s meeting as a precaution to the COVID-19 outbreak. We will tentatively plan to hold the meeting 2 weeks from Monday, March 30th, and will adjust as we hear more from the CDC and our local government. In the meantime, please exercise best practices when out in public and at home. The CDC guidelines for prevention can be found below: https://www.cdc.gov/coronavirus/2019-ncov/about/prevention.html For more information about COVID-19 in Kentucky, please use the following resource: https://chfs.ky.gov/agencies/dph/pages/covid19.aspx

Join us on Monday, 4/20 7:00PM on ZOOM for our monthly meeting. No membership is required and homebrew is always encouraged. Please use the following link and login credentials: https://us02web.zoom.us/j/82405137144?pwd=bEtYa0REV0dLUllZRkNKQncvamZkZz09 Meeting ID: 824 0513 7144 Password: 010301 Coffee, it’s one of the most often used ingredients to add flavor to beer. It’s used in award winning beers and compliments many styles of beer, most notably stouts. A plethora of world class commercial beers use it to add complexity such as Founder’s KBS, Perennial’s Sump, and Akasha’s Brain Check. It’s selection, however, is often overlooked by brewers as it can often…

CANCELLED Join us on Monday, 5/18 7:00PM at Akasha Brewing Co. for our monthly meeting. No membership is required and homebrew is always encouraged. This month we are all very excited to welcome Kristy Holsopple to come talk to us. She is owner, quality manager, and yeast whisperer at Holsopple Brewing Co. and full time scientist at Brown-Forman. Kristy brings us a wealth of knowledge from her education in biology and career experiences as a microbiologist at Sam Adams and quality control specialist at Miller Coors just to name a few.  You’ll be sure to learn plenty about yeast quality…