Enter by July 10 (or July 17 with late fee) July 10th is the last regular day to enter your beers into the State Fair competition. You can enter up to July 17th as a late entry for an additional fee. Turn in by August 6 There’s still time to brew one more! Just enter it before July 10th and turn it in by August 6th. New Pick-Up Locations Across KY This year, we have an amazing network of pediatric cardiologists who have agreed to pick up beers at the following locations. See below for details.
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Join LAGERS at the second round of the 2025 LAGERS Cup on June 16. This quarter’s category is “honey.” Beer submitted must use honey as an adjunct. If you are entering a beer, please remember to save 64oz of it for the competition. And, label each bottle/can/container with your name. If you are planning to vote, please bring $5. Five dollars will get you six caps to vote with. Annual Dues: Renew or Join Today LAGERS membership must be renewed annually in April. Thanks to the many who have renewed already! If you are not current with your dues (i.e. you haven’t…
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Join LAGERS and BOCK (Brewers of Central Kentucky) for an afternoon of good beer, great company, and fresh air at West Sixth Farm. We will be swapping recipes, troubleshooting tips, and tasting notes with fellow homebrewers. LAGERS members, BOCK members, and friends who love homebrew are invited to enjoy the farm’s outdoor seating, trails, hop yard, pond and more, as well as to enjoy West Sixth’s lineup straight from the source. What to bring: Please RVSP via Facebook to help us get an approximate headcount
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Next Meeting: May 19 | pH in Brewing Join LAGERS at our next meeting on May 19 at Akasha Brewing Company. LAGERS member Alex Rezmerski will discuss the impact of pH across the brewing process (mash, boil, fermentation) with a special focus on finished beer. Read up on pH before the talk. Alex’s presentation will include a tasting of a beer adjusted to different pH’s. We will also hold a vote for LAGERS officers. Learn more about the roles LAGERS officers play LAGERS Cup Update Round 2: Honey Join LAGERS at the second round of the 2025 LAGERS Cup on June 16. The scoring system…
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Join LAGERS at our next meeting on May 19 at Akasha Brewing Company. LAGERS member Alex Rezmerski will discuss the impact of pH across the brewing process (mash, boil, fermentation) with a special focus on finished beer. Alex’s presentation will include a tasting of a beer adjusted to different pH’s. June 16 Meeting: LAGERS Cup Join LAGERS at the second round of the 2025 LAGERS Cup on June 16. This quarter’s category is “honey.” Beer submitted must use honey as an adjunct. If you are entering a beer, please remember to save 64oz of it for next month!