The time has come again! Load up on grain and chemicals for the Winter brewing season. You must be a due paying member to participate! Email lagersclub@gmail.com if you are unsure if you are paid up. CLICK HERE TO DOWNLOAD THE ORDER SHEET
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The National Homebrew Competition is the largest home- brew competition in the world, judging 4,335entries from 1,708 homebrewers across 50 states, Washington, D.C., and 13 countries. To progressfrom the first round to the finals is an accomplishment unto itself, but to bring home an NHC medalis one of the most difficult feats in homebrewing. Several members of the LAGERS have had success in the final round of the NHC, winning severalsilvers and bronzes, but not the coveted gold medal. That is, until this year when Alex Rezmerskibeat out 131 other entries to bring home gold at the NHC. We visit…
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Hey LAGERS! Hope everyone is ready for the October meeting this Monday. This month we’ll be live, on location, at Butchertown Brewing. The address is: 1860 Mellwood Ave #187, Louisville, KY 40206. Start time is 6:30 PM. Brewer/Owner Andy Cobb will give us a tour and talk to us about brewing his signature barrel aged stouts. In addition to that, we’ll still be doing all our normal stuff: BJCP feedback tastings at 6:30 (email me if you are interested in getting feedback on your beer!), eating pizza, and tasting of everyone’s homebrews! I’ll also have some announcements about next year’s…
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Volunteer schedule for Yappy Hour! Setup Crew (12:30-2:00pm): First Shift (2:00-5:00pm): Second Shift (5:00-8:00pm): Teardown Crew (8:00pm-Done) Brandon KG Schaefer and I will be there the whole day as well. If you haven’t signed up, we can *definitely* still use your help! I only scheduled everyone for one shift, but if you can come early and/or stay late, we’ll definitely appreciate the help! Two people is the bare minimum we’ll need to run things. Thanks everyone! The weather is looking great, and this is going to be a Yappy Hour for the books!
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Sign up to volunteer below! Remember, this event is run completely by us, so it can’t happen without you! Last year we didn’t have very many people to help with the later shifts and tear-down. If you can do that, it would be much appreciated! Any questions just email me at lagersclub@gmail.com Loading… Beer description form. If you brewed a beer, fill out this form so we know what to put on the signs, website, etc. Loading…
