Join LAGERS at our next meeting on May 19 at Akasha Brewing Company.
LAGERS member Alex Rezmerski will discuss the impact of pH across the brewing process (mash, boil, fermentation) with a special focus on finished beer.
Alex’s presentation will include a tasting of a beer adjusted to different pH’s.
June 16 Meeting: LAGERS Cup
Join LAGERS at the second round of the 2025 LAGERS Cup on June 16.
This quarter’s category is “honey.” Beer submitted must use honey as an adjunct.
If you are entering a beer, please remember to save 64oz of it for next month!
