Armando Barajas brewed the Official 2018 Tailspin Ale, Gimme S’More, with Leah Dienes at Apocalypse Brew Works. This traditional Dunkelweizen is flavored with cinnamon and vanilla that gives it a little toasted marshmallow taste. Campfire here we come. The fifth annual Tailspin Ale Fest will fly into operation February 17 at Bowman Field with 75 breweries, bands, music and happy people. Armando’s Gimme S’more was selected this year from dozens of Lagers Homebrew Club entries, vying for the opportunity to brew on a large commercial system and share their beer at the Tailspin Ale Fest.
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Upcoming Events: January 5th — Entries are due for Annual Gordon Biersch Pro Am LAGERS Competition January 6th — Judging for the Gordeon Biersch Pro Am January 15th — January Monthly Meeting: “Lactobacillus in Ky Common” hosted by Dibbs Harding January 20th — LAGERS Holiday Party Happy New Years LAGERS!!!! I hope everyone is having a spectacular (but safe) New Year’s Eve and also hoping you have the pleasure of consuming copious amounts of handcrafted, high quality libations! I want to remind everone about the Gordon Biersch Pro Am competition– entries are due at the end of next week, we…
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For Rick Stidham of Akasha Brewing Company it is all about the beer. Rick gives us his take on four of his favorites at the Market Street tap room – Gose, Fehr’s XL, Octoberfest and the ever popular Roxy Stout.
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Spencer Guy and John Ronayne launched their first annual 24 Beers of Christmas celebration. 24-Days of Christmas with 24-beers from 24-brewers. Advent has never been so advantageously delightful. Each home brewer brought 24 beers to exchange with the other home brewers. Participants will drink the beers 1 through 24 starting December 1. The exchange party and a small amount of sampling, took place at Brewgrass Homebrew Supply (home of Boy Meets Wort) We promise to follow up with an extensive 24-page report.
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Tapping at Akasha Brewing Company Sunday, December 17 1pm-6pm. Winner of the Lagers Homebrew Club brew-in competition at Akasha Brewing Company, Spencer Guy stirs in some Oats, Malt, Chocolate Wheat and Citra Hops to make this tasty, dark, hoppy, brew.