Our LAGERs club will be hosting their Summer Party on Saturday, July 18, 2026. The deets: LOCATION: 105 South Front Street, Utica, IN 47130. Come straight down Mulberry Street headed East to the river – ignore Waze and Google trying to get you to turn earlier and go around the block. Feel free to pull up into the driveway for keg/food drop-offs and those mobility restricted. We can fit 6-8 cars in the driveway if you pull in nice and tight. There will be plenty of grass parking diagonally across the street in two lots – See attached map below.…
-
-
Hey LAGERS! Once again, we are hosting a BBOT competition for the Tailspin Ale Fest. The competition is free to all LAGERS club members. Non-members would be required to pay the $25 for a club membership. Deadline to Enter Start brewing soon! Entries are due to Apocalypse Brew Works between December 30th and January 3rd. The winner will be announced on January 5th, after the BBOT competition. Registration is now open. Please submit your entries (up to 2 per entrant) in the registration form. Awards The winner will brew their beer with brewmaster Leah Dienes (Apocalypse) in mid-January, and it will be served as…
-
We’ve been brainstorming ideas to get more folks brewing, especially styles outside of their comfort zone. Club member Jacob Dryer had a great idea that he brought with him from one of his previous homebrew clubs. A year long, club only competition! Participating members brew a different style each quarter and club members pay a dollar to vote for their favorite. Each contest, the contestant with the most votes wins half of the pot. At the end of the year the member with the most points is crowned the LAGERS Cup Champion and wins the other half of the combined…
-
Hey LAGERS! Hope everyone is ready for the October meeting this Monday. This month we’ll be live, on location, at Butchertown Brewing. The address is: 1860 Mellwood Ave #187, Louisville, KY 40206. Start time is 6:30 PM. Brewer/Owner Andy Cobb will give us a tour and talk to us about brewing his signature barrel aged stouts. In addition to that, we’ll still be doing all our normal stuff: BJCP feedback tastings at 6:30 (email me if you are interested in getting feedback on your beer!), eating pizza, and tasting of everyone’s homebrews! I’ll also have some announcements about next year’s…
-
Volunteer schedule for Yappy Hour! Setup Crew (12:30-2:00pm): First Shift (2:00-5:00pm): Second Shift (5:00-8:00pm): Teardown Crew (8:00pm-Done) Brandon KG Schaefer and I will be there the whole day as well. If you haven’t signed up, we can *definitely* still use your help! I only scheduled everyone for one shift, but if you can come early and/or stay late, we’ll definitely appreciate the help! Two people is the bare minimum we’ll need to run things. Thanks everyone! The weather is looking great, and this is going to be a Yappy Hour for the books!