Join LAGERS at Gordon Biersch for a happy hour on February 1 from 6:30pm-9:30pm. Head brewer Maggie Bray will give a talk to the club during the event. Spread the word and share the Facebook event.
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BJCP Training Class Important info (TLDR): LAGERS is happy to announce that we will be putting on a BJCP training course in 2024. This course will last 10-14 weeks, meeting once a week. It will cover everything you need to know to take the BJCP Beer Judging Exam. The course will be administered by Craig Gardone, with help from many other BJCP judges from the area (and maybe some special guest teachers!). The course will be $150, all of which will go towards purchasing beers for each style in the BJCP Style Guidelines. Any money left over will be refunded…
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The time has come again! Load up on grain and chemicals for the Winter brewing season. You must be a due paying member to participate! Email lagersclub@gmail.com if you are unsure if you are paid up. CLICK HERE TO DOWNLOAD THE ORDER SHEET
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Hi LAGERS – Just wanted to remind everyone about a couple of things. First, officer nominations are still open! If you like LAGERS and want it to grow, consider nominating yourself. Officially, the only position with nobody nominated is President. BUT! If that is too much of a commitment for you, please just email us at lagersclub@gmail.com and we’ll find something for you! We just need people willing to dedicate some time to keep the club going. We’ll make up a title for you :) Second, you have until this Friday at midnight to submit recipes for Yappy Hour! Yappy…
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Hey LAGERS! Hope you all had a great Labor Day weekend. As we look forward toward planning for 2023, our first order of business is to finalize our club officer elections. If you would like to nominate yourself or someone else (with their permission) for an officer position, please respond to this email. Summaries of officer responsibilities are posted on our website, here. We will collect nominations until Sunday, Sep 11 and then hold the election during our September meeting on Monday, Sep 19. We would like to take a moment to thank Greg for all of his dedication,…
