On Monday November 19th, we will start our quarterly/seasonal style guide series where we describe the history, process, and ingredients of a particular style with a beer to try. Brewers are encouraged to brew the style for the next meeting and taste/compare the different beers. The winner of a blind competition will go on to brew at Cumberland with Justin Vasher, former LAGERS vice president and now head brewer.
This November we will be covering Brut IPA. This up and coming but relatively unknown style is a pale, dry, champagne-like, hoppy IPA. One of the key ingredients, amyloglucosidase, will be available in vials for brewers to try in their next beer.
