Due to a schedule conflict the date and location for our February meeting has changed!!!!! The February Meeting will be on Tuesday, February 20th at the Jim Miller Wedding Chapel and Reception Hall (where we had our Holiday Party). Doors will open at 7PM and the meeting will officially start at 7:30PM PLEASE BRING HOMEBREW!!!!!! For more details, see our Facebook event here.
Upcoming Events– February 15– Tailspin Official Beer Tapping at Springhurst Liquor Barn February 17– Tailspin Ale Fest – 5 Year Anniversary! February 19– Monthly Meeting “Sensory Evaluation in Bourbon Tasting” hosted by Sarah Popko Recent Happenings– The LAGERS Holiday Party was held on January 20th and was a great time! We had over 20 homebrews on tap as well as a number of additional samples brought in growlers/bottles. The food was amazing– thank you to all of the club members and guests for bringing so many good things! Special thanks to Tim Rosenberger for his excellent pulled pork, it was…
Upcoming Events: January 5th — Entries are due for Annual Gordon Biersch Pro Am LAGERS Competition January 6th — Judging for the Gordeon Biersch Pro Am January 15th — January Monthly Meeting: “Lactobacillus in Ky Common” hosted by Dibbs Harding January 20th — LAGERS Holiday Party Happy New Years LAGERS!!!! I hope everyone is having a spectacular (but safe) New Year’s Eve and also hoping you have the pleasure of consuming copious amounts of handcrafted, high quality libations! I want to remind everone about the Gordon Biersch Pro Am competition– entries are due at the end of next week, we…
It’s that time of year to be be thinking of Oktoberfest, fall harvest beers and, of course, pumpkin spiced beer!. LAGERS own Tim Moore is going to talk to us about how to brew with pumpkin, squash and gourds, as well as how he gets that delicate balance of spices in his winning beers. Doors open at 7pm. Meeting at Goodwood Brewing Company 636 E. Main St. Louisville, KY 40202 www.goodwood.beer Put these events on you calendar. September 29th – Yappy Hour 5-11pm October 16th Meeting – How to silver solder stainless fittings by Scott Richardson November 20th Meeting –…
Using a sample beer, Leah Dienes will take us through the tasting and judging process. We will learn how to fill out the BJCP judging form; and learn what to note in tasting and judging a beer. BJC Scoresheet https://www.bjcp.org/docs/SCP_BeerScoreSheet.pdf BJCP Beer Guidelines https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf BJCP Mead Guidelines https://www.bjcp.org/docs/2015_Guidelines_Mead.pdf BJCP Cider Guidelines https://www.bjcp.org/docs/2015_Guidelines_Cider.pdf And remember to register your beers for this year’s Kentucky State Fair Homebrew Competition. Late deadline is July 10. Registration https://goo.gl/forms/dZ8cXTC1KkiKDW8W2
