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    September 17th Meeting – Brewing Gluten Free Beer

    August 13, 2018

    Tired of all those stomach aches and bathroom runs after drinking craft beer? Join us at Akasha Brewing Company for a talk on brewing gluten free beers. Gluten free beers are become more and more popular, especially with those suffering celiacs disease. Award winning brewer Jake Wildstrom will go over the various grain types, alternative fermentables, and processes for brewing gluten free beers as well as some commercially available products to reduce gluten. There will be some gluten free beer available for taste testing during the meeting.  Facebook Event Link

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    April 19th Meeting – Fermentation Chambers

    February 16, 2018

    Are you ready to make the investment in temperature control for your homebrew?  Tired of fermenting on the temperature whims of the seasons?  The ability to dial-in and stabilize your temperatures gives you the ultimate control in your fermentation profile.  Engineer and award winning homebrewer Craig Gardone is going to talk to us about the benefits of different types of refrigeration devices that we can use for creating our own fermentation chamber, getting the best bang for the buck and deciding which will provide the optimal performance for your application.

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    March 20th Meeting – Gelatin Finings

    February 16, 2018

    Do you use gelatin finings in your homebrew?  Have you ever worried it is pulling out flavor compounds as its clears your beers?  LAGERS own Justin Vasher and Spencer Guy are putting it to the test with a split batch of dry hopped IPA.  Come hear what they have to say and taste it for yourself!

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    February 20 Meeting – Sensory Evaluation in Bourbon Tasting

    February 12, 2018

    Due to a schedule conflict the date and location for our February meeting has changed!!!!! The February Meeting will be on Tuesday, February 20th at the Jim Miller Wedding Chapel and Reception Hall (where we had our Holiday Party). Doors will open at 7PM and the meeting will officially start at 7:30PM PLEASE BRING HOMEBREW!!!!!! For more details, see our Facebook event here.

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    September 18 Meeting – Pumpkin, Squash and Gourds with Tim Moore.

    September 12, 2017

    It’s that time of year to be be thinking of Oktoberfest, fall harvest beers and, of course, pumpkin spiced beer!. LAGERS own Tim Moore is going to talk to us about how to brew with pumpkin, squash and gourds, as well as how he gets that delicate balance of spices in his winning beers. Doors open at 7pm. Meeting at Goodwood Brewing Company 636 E. Main St. Louisville, KY 40202 www.goodwood.beer Put these events on you calendar. September 29th – Yappy Hour 5-11pm October 16th Meeting – How to silver solder stainless fittings by Scott Richardson November 20th Meeting –…