Head Brewer JD Vasher is introducing more German style beers to the Bardstown road brewery. He recently collaborated with Jason Rosenberger to brew a traditional Marzen style Oktoberfest beer. With loads of Munich malt and just the right amount of noble hops. Tapping expected in mid September. Watch end of video for director bonus: JD Smiles.
Brandon Schaefer brewed his ‘So Funkdafied’ Belgian Ale recipe at Cumberland Brews recently. It is part of head brewer, JD Vasher’s efforts to add more variety to Bardstown Road microbrewery’s line up. With lots of Pilsner, a little Caravienne, Candi Syrup, Cane Sugar, Hallertau, East Kent Golding and interesting yeast combinations, Brandon has created a drier, hoppier Orval- like Belgian Ale. Or as he likes to describe it, “…a funky dry hopped thing of wonder.” JD anticipates tapping ‘So Funkdafied’ around Derby time. Details on the party to follow. @proostbrewery, @cumberlandbrews, @lagershomebrewclub, @jdlonghammer
