Brewer, Scott Hand of Monnik Beer Company, takes us through the history and taste profile of four popular brews at the Germantown brewery and pub. He is most excited to pop the cork on a bottle-conditioned version of Eagle Skull Saison. This brings a whole new level of carbonation, aroma and life to this popular local brew.
Goodwood will be hosting a brew-in at their facility on April 15th from 8:30 am to 4pm. You are invited to bring out your brewing equipment to brew up a batch of your finest. In addition, beers brewed on site are eligible for the Goodwood Bud Hope Memorial Brew-off Competition, where the winning batch will be brewed and served at Goodwood. What: Brew-In, Brew-Off and Social Where: Goodwood Brewing Company, 636 E Main St, Louisville, KY 40202 When: Saturday, April 15th from 8:30 am to 4 pm What and Who to Bring: 1) All of your brewing equipment (!) KettlesStands…
These Belgian Brew Brothers are collaborating to bring you a special Belgian Triple with sweet orange peel as part of this year’s Lagers Homebrew Club-Gordon Biersch PRO-AM event. Head brewer, Nick Landers of Gordon-Biersch, challenged the home brewers to create a special beer using Belgian yeast. Craig Gardone prepared the winning entry. We caught up with the two brewers during brew day at the 4th Street brewery. Proceeds from a special tapping party, February 10th at 6:00pm, benefit the Kentucky Humane Society.
