We are having our third annual Gordon Biersch Brew-Off. The spirit of the competition is to brew some variation on the English Ale theme. Here are the rules: Entry Rules 1) Entries must be brewed to one of the following BJCP Categories: a) 11: British Bitter b) 12: Pale Commonwealth Beer c) 13: Brown British Beer (for more information, see: http://www.bjcp.org/docs/2015_Guidelines_Beer.pdf) 2) Entries may be brewed using: a) Whirlpool and/or dry hopping, if appropriate to the style b) Table sugar, treacle or molasses, if appropriate to the style c) Any ale yeast strain, preferably British or Scottish though … 3)…