The LAGERS are finally meeting in person again at Apocalypse Brew Works, this Monday the 21st Tuesday the 22nd at 6PM! Our very own sensory scientist and club treasurer, Sarah Popko, will be walking us through the proper methods to evaluate beer as well as common off-flavors found in beer, how they’re derived, and how to avoid them in the production process. See here for more details and guidelines for attending. We look forward to seeing you!

This month we will be meeting outside at Apocalypse Brew Works on Monday the 21st Tuesday the 22nd at 6PM for our first in-person meeting since the pandemic began. With the announcement of the state fair homebrewing competition happening this year, we thought it would be the perfect opportunity to run you through a crash course in off flavors found in beer. Our very own sensory scientist and club treasurer, Sarah Popko, will be walking us through the proper methods to evaluate beer as well as common off-flavors found in beer, how they’re derived, and how to avoid them in…

Hey LAGERS, Make sure to register for the Best Beer On The Table (BBOTT) competition! All participants will get 20% off ingredients when shopping at Brewgrass, and entry is free for LAGERS members! You have until June 11th to submit your brew, so you have plenty of time to plan. See here to register and get more information. The spring bulk grain buy is here already! You can find more information here. Make sure to submit your form and pay before Saturday, May 1st! This month, Hugo Picard from Fermentis will be presenting a webinar titled  “Brew Lagers at home,…