Hey LAGERS We will be holding the bulk grain buy through Apocalypse once more on Sunday, November 15th. Friendly reminder that we will be going through CMG this time around. Feel free to place your orders through us. We will be using the same bulk buy form that we used in the Spring and we will once again ask that all payments be submitted and processed BEFORE we place the order with Apocalypse. We do this to avoid ending up with several sacks of unpaid and unaccounted for grain. Please email us a filled out form by Saturday, October 24th.…
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Hey LAGERS, we’ll be meeting virtually again for September’s monthly meeting this Monday, September 21st at 7PM EST. We will be joined by Roxanne Westendorf to tell us all about the art of cheese making! For more information, see the post below. https://199.250.204.205/~lagers/blog-post/september-2020-monthly-lagers-meeting-special-guest-aha-say-cheese/ Facebook Event Link Zoom Meeting Information: https://us02web.zoom.us/j/84101435579?pwd=V0lqMG5UNUFGWSt2L0lJVmoxTmpGUT09 Meeting ID: 894 8555 7845 Passcode: 591986
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Hey LAGERS, Hometown Brewing Co. has offered to can our homebrew, just in time for the holiday season! Your own cans of homebrew will be great as a gift for your loved ones, or just to share. You must be a LAGERS member to participate. We’ll keep registration open until the 31st of October, so you have plenty of time to decide how much beer you want to can. We don’t need an exact amount for the quantity when you sign up, we just want to have some idea what to expect. Follow this link to sign up. When: Saturday,…
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Hey LAGERS, Quick reminder that entries for the LAGERS/Goodwood Pro-Am competition are due tomorrow at the NuLu Goodwood taproom by close of business (10PM). Remember, it’s 3 unmarked bottles per entry and please include your beer name, recipe details, and contact info with each entry. Details and registration for the competition can be found by following this link. Cheers, and good luck!
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Hey LAGERS, we’ll be meeting virtually again for October’s monthly meeting on October 19th at 7PM EST. As the pandemic continues, more and more brewing organizations are reaching out to clubs to stay in touch and spread the love of brewing. This month we are excited to announce special guest: Imperial Yeast. The team at Imperial expressed a desire to get to meet us, share some virtual pints, and talk about all things yeast. Since we recently had a virtual meeting on the topic of yeast management and propagation, we agreed to change it up a bit and discuss proper…