Do you use gelatin finings in your homebrew? Have you ever worried it is pulling out flavor compounds as its clears your beers? LAGERS own Justin Vasher and Spencer Guy are putting it to the test with a split batch of dry hopped IPA. Come hear what they have to say and taste it for yourself!
Due to a schedule conflict the date and location for our February meeting has changed!!!!! The February Meeting will be on Tuesday, February 20th at the Jim Miller Wedding Chapel and Reception Hall (where we had our Holiday Party). Doors will open at 7PM and the meeting will officially start at 7:30PM PLEASE BRING HOMEBREW!!!!!! For more details, see our Facebook event here.
Brewer, Scott Hand of Monnik Beer Company, takes us through the history and taste profile of four popular brews at the Germantown brewery and pub. He is most excited to pop the cork on a bottle-conditioned version of Eagle Skull Saison. This brings a whole new level of carbonation, aroma and life to this popular local brew.
February 7th tapping of Evan Brill’s winning IPA at Gordon Biersch Brewery. In the fifth annual Lagers Homebrew Club competition at Gordon Biersch Head Brewer, Nicholas Landers challenged the brewers to bring him a hoppy beer. Known by most as the “King of Hops”, Evan Brill recently had the opportunity to see how many pounds of hops he could put through the downtown brewery. All you hop heads will want to taste this massive IPA. Nicholas Landers also promises we will see Evan in a wonderful winner sash. Tapping Party To Benefit the Kentucky Humane Society February 7, 2018 $3 Pints…
Upcoming Events– February 15– Tailspin Official Beer Tapping at Springhurst Liquor Barn February 17– Tailspin Ale Fest – 5 Year Anniversary! February 19– Monthly Meeting “Sensory Evaluation in Bourbon Tasting” hosted by Sarah Popko Recent Happenings– The LAGERS Holiday Party was held on January 20th and was a great time! We had over 20 homebrews on tap as well as a number of additional samples brought in growlers/bottles. The food was amazing– thank you to all of the club members and guests for bringing so many good things! Special thanks to Tim Rosenberger for his excellent pulled pork, it was…
