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    Akasha Brew-in and Competition

    Akasha is hosting us for a brew-in and competition on March 11th, from 8am to 3pm.  The theme this year is CEREAL, so all entries must be brewed with a cereal adjunct – oats, corn or rice.  It can be used as flakes or in a cereal mash.  The competition is open to all base styles, and you must be a LAGERS member to participate.  We will also serve as a Club social.  Jason Rosenberger will be bringing the smoked BBQ, and we will have the jockey boxes flowing. What: Brew-in, Brew-Off and Social Where: Akahsha Brewing Company, 909 E…

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    LAGERS February 2018 Newsletter

    Upcoming Events March 11 — Akasha Brew in and Competition March 20 — March Monthly Meeting “Using Gelatin Finings”  April 17 — April Monthly Meeting “Building Fermentation Chambers” Akasha Brew In and Competition–  Rick Stidham and Akasha are hosting us for a brew-in and competition on March 11th, from 8am to 3pm. The theme this year is CEREAL, so all entries must be brewed with a cereal adjunct – oats, corn or rice. It can be used as flakes or in a cereal mash. The competition is open to all base styles, and you must be a LAGERS member to participate. We will also serve as…

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    2018 Tailspin Ale Fest

    Thousands braved the cool, wet day to enjoy one of America’s leading beer festivals Tailspin Ale Fest – Louisville’s Winter Warmer.  Featuring Gimme S’More dunkel from Lagers Homebrew Club member, Armando Barajas.

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    April 19th Meeting – Fermentation Chambers

    Are you ready to make the investment in temperature control for your homebrew?  Tired of fermenting on the temperature whims of the seasons?  The ability to dial-in and stabilize your temperatures gives you the ultimate control in your fermentation profile.  Engineer and award winning homebrewer Craig Gardone is going to talk to us about the benefits of different types of refrigeration devices that we can use for creating our own fermentation chamber, getting the best bang for the buck and deciding which will provide the optimal performance for your application.