Hey LAGERS! Hope everyone is ready for the October meeting this Monday. This month we’ll be live, on location, at Butchertown Brewing. The address is: 1860 Mellwood Ave #187, Louisville, KY 40206. Start time is 6:30 PM. Brewer/Owner Andy Cobb will give us a tour and talk to us about brewing his signature barrel aged stouts. In addition to that, we’ll still be doing all our normal stuff: BJCP feedback tastings at 6:30 (email me if you are interested in getting feedback on your beer!), eating pizza, and tasting of everyone’s homebrews! I’ll also have some announcements about next year’s…
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Volunteer schedule for Yappy Hour! Setup Crew (12:30-2:00pm): First Shift (2:00-5:00pm): Second Shift (5:00-8:00pm): Teardown Crew (8:00pm-Done) Brandon KG Schaefer and I will be there the whole day as well. If you haven’t signed up, we can *definitely* still use your help! I only scheduled everyone for one shift, but if you can come early and/or stay late, we’ll definitely appreciate the help! Two people is the bare minimum we’ll need to run things. Thanks everyone! The weather is looking great, and this is going to be a Yappy Hour for the books!
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Sign up to volunteer below! Remember, this event is run completely by us, so it can’t happen without you! Last year we didn’t have very many people to help with the later shifts and tear-down. If you can do that, it would be much appreciated! Any questions just email me at lagersclub@gmail.com Loading… Beer description form. If you brewed a beer, fill out this form so we know what to put on the signs, website, etc. Loading…
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Yappy Hour Brew In The Yappy Hour Brew In is this Saturday at 10 am. It was originally scheduled for 12 pm, but due the extreme heat forecasted, we’ve moved it up two hours. If you aren’t brewing, don’t worry if you can be there by 10. Come whenever you can. We’ll be doing potluck style snacks. If you are coming, you are encouraged to bring something to share! LAGERS will provide plates, napkins, utensils, and drinks. Also, please bring some homebrew! If someone wants to bring a keg, contact me so I can arrange to have the jockey box…
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Hey LAGERS – Just dropping you a quick line to remind you that tomorrow is the last day to submit Yappy Hour recipes! We’ve only got 11 beers so far and we need to pump those numbers up!! Here is the direct link to sign up Here is the newsletter with all the relevant information