Hey LAGERS, For tonight’s meeting we’ll be watching a broadcast from HomebrewCon! Performing sensory analysis can seem intimidating to many people who would like to improve their palates but aren’t sure where or how to start. Learning more about beer ingredients while expanding your beer vocabulary and tasting ability is not only fun but also approachable. It can even be affordable once you’ve learned some simple ways to set up your own ingredient and beer sensory experiences for yourself, your study group, or your homebrew club. Apologies for the late notice, we had something else planned that we weren’t able to…

Hey LAGERS, This month, Hugo Picard from Fermentis will be presenting a webinar titled  “Demistify Active Dry Yeast” on Nov. 16th at 7-8 PM. If you’re interested in attending, use this link to register. Fermentis will show us how their active dry yeasts are produced, their quality specifications, and how the use of these products facilitate the operation in breweries. In addition to presenting to the LAGERs this month, Fermentis is starting a new monthly series dedicated to all things homebrew! It’s free, and they will take any and all questions that you might have. Their first session will be…

Hey LAGERS, For tonight’s meeting we’ll be watching a broadcast from HomebrewCon! Performing sensory analysis can seem intimidating to many people who would like to improve their palates but aren’t sure where or how to start. Learning more about beer ingredients while expanding your beer vocabulary and tasting ability is not only fun but also approachable. It can even be affordable once you’ve learned some simple ways to set up your own ingredient and beer sensory experiences for yourself, your study group, or your homebrew club. Apologies for the late notice, we had something else planned that we weren’t able to…