We have decided to make January’s meeting virtual because of the uptick in COVID cases. The Zoom info will be at the bottom of this post. This month Greg Butorin will be taking us through how to do a closed transfer from fermentation vessel to keg. There are several benefits to a closed transfer, namely the prevention of oxygen ingress. Watch along as Greg takes us through the necessary equipment and steps to achieve a closed transfer. For other LAGERS news, please check out the newly revived monthly newsletter here: LAGERS December 2021 Newsletter – (lagersclub.com) Here is the Zoom…
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Hey LAGERS! December’s meeting has been moved to the 13th! We will meet at Akasha at 7 PM. This meeting will be our annual white elephant gift exchange. Gifts can be beer related (up to and including beer itself), gag gifts and sincere gifts are also encouraged. $20 max please! This month will also include the return of the most popular beer vote! So bring your best homebrew and see how it stacks up to your fellow club members. We’re working on adding a prize to this as well. We’re also working on reviving the popular monthly expert tasting panel.…
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What’s up LAGERS! A reminder that this month’s meeting is tomorrow, Monday November 22nd. We will be meeting at Akasha at 7pm. This month we’ll be hosting an equipment swap, so if you have any old equipment you aren’t using, bring it with you and give it new life with someone else!
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Hey LAGERS! This month we will be meeting at Akasha on Monday the 18th at 7 PM to show For the Love of Craft! For the Love of Craft is a documentary short produced by the Brewers Association, Studio C3, and Charlie Papazian that peels back the label of what it means to be a craft brewer and reveals the true heart of craft by introducing the people behind it. From the luminaries and icons of the craft world, to the industry’s newest players, this film takes a deep dive and exposes the desires, dreams, wisdoms, and naiveties of people pursuing…
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This month we will be meeting at Akasha on Monday the 20th at 7 PM! This time, Craig Gardone has offered to share some best practices on bottling beers, both bottle conditioning and from a keg. We look forward to seeing you all there! Yappy Hour is almost here! Come join us on Saturday, September 25th at Apocalypse Brew Works, where we will listen to music, eat food, and drink beers brewed by our club members and fermented by Apocalypse. All proceeds go to the Kentucky Humane Society. We need a few more volunteers, so if you’re interested in helping…