March 18th 7pm at Akasha Brewing, we will be hosted once more for our monthly meeting. Join us as we discuss the history and style of Belgian Trappist beer and the use of invert sugar in their brewing. Brandon will walk us through everything we need to know to make our own historic beer and invert sugar for brewing and baking. If all goes well, he’ll have a tasty treat for us to try! Don’t forget to bring some homebrew and vote for your favorite too!
Upcoming Events February 9th — Tailspin Ale Fest Tapping Party February 16th — Tailspin Ale Fest February 18th — LAGERS Monthly Meeting March 18th — LAGERS Monthly Meeting March TBD — Akasha Brew-in March TBD — Akasha Competition Entries Due March TBD — Akasha Competition Judging Gordon Biersch Pro-Am Competition Thank you all that entered the IPA competition. We had a total of 6 entries and the winner gets to brew their IPA at Gordon Biersch to serve to the public. The money goes to a great cause as well. It comes to no surprise as we offer our congratulations…
February 18th we will be meeting at Akasha to finish up our crash course on water chemistry. We will learn how to apply the basic fundamentals that we learned in January to our brewing practices at home as well as learn about what to look for in a pH meter, how to request and read a water report, and more. Bring a clean palate as we will be conducting a triangle test for this meeting. Make sure you complete it as soon as you walk in the door. Don’t forget to bring some homebrew and vote for your favorite too!…
Upcoming Events January 4th — Gordon Biersch Pro-Am Entries Due January 5th — Gordon Biersch Pro-Am Judging January 19th — Annual LAGERS holiday party January 21st — LAGERS Monthly Meeting February 9th — Tailspin Ale Fest Tapping Party February 16th — Tailspin Ale Fest February 18th — LAGERS Monthly Meeting Gordon Biersch Pro-Am Competition It’s that time of year again! Our fifth annual Pro-Am competition hosted by Gordon Biersch. This year we are looking for your best IPAs. English, West coast, East coast, Brut, Belgian, you name it. Original gravity must be no higher than 1.080 and a maximum of…
It’s here! If you have passed the BJCP online class and have been thinking about taking your certification to the next level, Chuck Harp will be hosting the LAGERS members for a comprehensive tasting exam class. There will be a total of 12 classes between April 8, 2019 and the actual exam date of July 21, 2019. Because one of the primary interests of the Lagers is to help it’s members become better brewers and judges, there will probably be some sponsorship of these classes by the club. The cost for a Lagers member who wishes to learn more about…
