Breweries from across the state and thirsty fans celebrated Kentucky beer at the Kentucky Guild of Brewers Craft Bash.
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Brandon Schaefer brewed his ‘So Funkdafied’ Belgian Ale recipe at Cumberland Brews recently. It is part of head brewer, JD Vasher’s efforts to add more variety to Bardstown Road microbrewery’s line up. With lots of Pilsner, a little Caravienne, Candi Syrup, Cane Sugar, Hallertau, East Kent Golding and interesting yeast combinations, Brandon has created a drier, hoppier Orval- like Belgian Ale. Or as he likes to describe it, “…a funky dry hopped thing of wonder.” JD anticipates tapping ‘So Funkdafied’ around Derby time. Details on the party to follow. @proostbrewery, @cumberlandbrews, @lagershomebrewclub, @jdlonghammer
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Sunny day at Apocolypes Brew Works for the Lagers’s Spring Bulk Buy and Equipment Swap. Smoked Beef too.
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May be the only place where drinking and driving make all the sense in the world. Racers competed Sunday afternoon at the brewery taproom cheered on by friends family and people with mustaches.
