For Rick Stidham of Akasha Brewing Company it is all about the beer. Rick gives us his take on four of his favorites at the Market Street tap room – Gose, Fehr’s XL, Octoberfest and the ever popular Roxy Stout.
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Nicholas Landers, brewmaster at Gordon Biersch Brewer in Louisville takes us through his stable of beers. Specializing in German style lagers and ales, the brewery and restaurant on Fourth Street is the place to go for quaffable beverages like Golden Export, Marzen, Hefeweizen and seasonal Fest Bier.
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Joel Halbleib, head brewer at Goodwood Brewing Company, gives us some insight on his batting order of tasty brews. His lineup includes locally sourced grains for the popular Louisville Lager, Kentucky hemp for their Gose, Colorado spruce tips in an IPA and the ever popular Bourbon Barrel Stout round out the list.
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Cory Buenning, Gravely Brewing Company‘s head brewer and co-owner, gives us a tasting tour of four clean, cold, crisp beers: Mexican Lager, Hefe, Session IPA and IPA. Spoiler alert: They are refreshing and uses the words “fruity pebbles” to describe his one of his favorite beers. This is the first in a series of tastings with area brewers – Four Beers With The Brewer.
