Leg Six – Five Miles From Wherever I am
Sunday December 12 – Amarillo by morning. Dallas by dinner. With a brief stop in Wichita Falls to enjoy the...
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Leg Five – Santa Fe Trail of Green Chiles
Tuesday December 6 – The Subaru was dead. Somebody, no names, had left the overhead light on. Tried the old...
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Leg Four – Head to Across the Desert to the Mountain
Friday December 2 – Big drive across southwest Texas from Fredricksburg to Big Bend National Park. Several Border Patrol check points...
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Leg Three – Head West to Texas But Stop for the Dancing.
Added photos from Friday November 25 – Picking up Hazel at doggy day care. We could only wish to be...
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Leg Two – Mississippi Water
November 21 – Along the Mississippi river to Uncle Lee’s boy hood home town of Greenville, MS. Lunch in Vicksburg...
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Leg One – On The Wander
November 14 – Bardstown to Bloomfield for lunch. To Danville for a little beverage at Gypsy Run Brewery. Well made...
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Judging Beer Face
Kentucky State Fair beer competition time again. Judges from across the state and country came together to sight, smell, sip...
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Home Tap List
Since bars and brewery taprooms are closed during this health crisis, the home brewer’s home tap selection is playing an even...
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Russian Imperial Stout – TAPPING.
Craig Gardone recently brewed a big beer (9%ABV) at Gordon Biersch Restaurant and Brewery with head brewer, Nicholas Landers. Nicholas...
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