LAGERS meetings are often educational and are lectured by knowledgeable individuals. Below you’ll find a list of presentations that have been seen and presented by members. It’s free to attend a meeting so come on by and learn something new. If you do not see your presentation here or would like to present a topic during a meeting, please notify the officers so that we may update the list or get your scheduled.
Greg Butorin – Barrel Selection, Maintenance, and Storage
Craig Gardone – Refrigerator Conversion
Jake Wildstrom – Gluten Free Beer
Sarah Popko – Brewers’ Yeast Genealogy
Greg Butorin – Water Chemistry Fundamentals
Greg Butorin – Applying Water Chemistry Fundamentals
Brandon Schaefer – BJCP Style 26D + Sugar!
Craig Gardone – Timing of Sugar Additions
Sarah Popko – Review of Non-Saccharomyces Yeast in Non-Alcoholic Brewing and Low Alcohol Beer
Holsopple Brewing – Yeast Management
Roxanne Westendorf (AHA) – Cheesemaking
Greg Butorin – Foam and Head Retention
Buddy McHagan – Ph in Brewing – (Link to Ph discussion audio here)