Join us on Monday, 5/18 7:00PM at Akasha Brewing Co. for our monthly meeting. No membership is required and homebrew is always encouraged.
This month we are all very excited to welcome Kristy Holsopple to come talk to us. She is owner, quality manager, and yeast whisperer at Holsopple Brewing Co. and full time scientist at Brown-Forman. Kristy brings us a wealth of knowledge from her education in biology and career experiences as a microbiologist at Sam Adams and quality control specialist at Miller Coors just to name a few. You’ll be sure to learn plenty about yeast quality and management from Kristy. Don’t forget to come prepared with any questions you have on yeast because Kristy might just be the best person in town to ask.