We have decided to make January’s meeting virtual because of the uptick in COVID cases. The Zoom info will be at the bottom of this post.
This month Greg Butorin will be taking us through how to do a closed transfer from fermentation vessel to keg. There are several benefits to a closed transfer, namely the prevention of oxygen ingress. Watch along as Greg takes us through the necessary equipment and steps to achieve a closed transfer.
For other LAGERS news, please check out the newly revived monthly newsletter here: LAGERS December 2021 Newsletter – (lagersclub.com)
Here is the Zoom information for the meeting on the 17th.
Meeting ID: 837 3997 2031