Make sure to register for the Best Beer On The Table (BBOTT) competition! All participants will get 20% off ingredients when shopping at Brewgrass, and entry is free for LAGERS members! You have until June 11th to submit your brew, so you have plenty of time to plan. See here to register and get more information.
The spring bulk grain buy is here already! You can find more information here. Make sure to submit your form and pay before Saturday, May 1st!
This month, Hugo Picard from Fermentis will be presenting a webinar titled “Brew Lagers at home, tips and tricks to handle the fermentation step” on Thursday Apr. 22nd at 7-8 PM. If you’re interested in attending, use this link to register. See the description at the bottom of this post for more information.
After the webinar, we’ll have an open discussion on Lagers and LAGERS via Zoom.
Lastly, LAGERS officer nominations are open to all members! If you would like to nominate yourself or someone for an officer position, you can review the positions here. We will gladly add an official role if you would like to volunteer your time for a particular function. We are always looking for help.
Join Zoom Meeting (Note: This is for AFTER the Fermentis presentation)
Meeting ID: 838 1131 8664
After a short break for the beginning of the year, Fermentis homebrew Q&A sessions are back! For this first session of 2021 we have chosen to focus ourselves on Lagers. Since few times we have seen emerged a wide diversity of Lagers, people are more and more enthusiast for this type of beers which has been put aside during few years by craft and homebrewers. During this Q&A session we’ll investigate together on Lagers specificities to help you to brew the best ones at home. What is the difference between Lager and Ale yeast strains? How can we handle the low fermentation temperature at home? What is the impact of fermentation parameters on your lager? These are few examples of questions we’ll discuss during this Q&A, but come with your own questions and we’ll do our best to answer you!