Join us on Monday, 4/20 7:00PM on ZOOM for our monthly meeting. No membership is required and homebrew is always encouraged. Please use the following link and login credentials: https://us02web.zoom.us/j/82405137144?pwd=bEtYa0REV0dLUllZRkNKQncvamZkZz09 Meeting ID: 824 0513 7144 Password: 010301 Coffee, it's one of the most often used ingredients to add flavor to…

CANCELLED Join us on Monday, 5/18 7:00PM at Akasha Brewing Co. for our monthly meeting. No membership is required and homebrew is always encouraged. This month we are all very excited to welcome Kristy Holsopple to come talk to us. She is owner, quality manager, and yeast whisperer at Holsopple…

Hey LAGERS, We thought we'd start the year off by getting to know YOU better. If you care to, please take this anonymous survey and we'll put the results together before the meeting. We're curious who you are, how you brew, and what you think of the club. It would…

October 21st, we will be hosted once more by Akasha Brewing Co. This month, Sarah Popko, our resident sensory scientist, will dive deep into the world of non-alcoholic fermentation. She will walk us through the sensory analysis on this up and coming popular beverage. These "beers" were fermented with extraordinary…

Mark your calendars, September 16th, we return to Akasha Brewing Co. after our hiatus in August to meet once more to discuss all things homebrew. This month, Mark Robinson will be educating us about a popular and very traditional South Korean rice wine called makgeolli (pronounce mak-o-lee). This beverage has…

Do you like craft beer? Do you brew your own beer? Have you ever considered helping out by judging beer at homebrew competitions?!?! The LAGERS homebrew club is presenting an Introduction to the BJCP, the Beer Judge Certrification Program, led by National Ranked judge Chuck Harp on July 15th at…

May 20th 7pm at Akasha Brewing, we will be hosted once more for our monthly meeting. We promise this will be the last time you have to hear about sugar but we figured it would be fun to have a meeting more on the lighter side of information. How well…