Due to tonight's weather, we are postponing tonight's meeting until tomorrow (Tuesday the 22nd). The meeting will be at Apocalypse Brew Works. See here for more details and guidelines for attending. We look forward to seeing you!

The LAGERS are finally meeting in person again at Apocalypse Brew Works, this Monday the 21st Tuesday the 22nd at 6PM! Our very own sensory scientist and club treasurer, Sarah Popko, will be walking us through the proper methods to evaluate beer as well as common off-flavors found in beer, how…

This month we will be meeting outside at Apocalypse Brew Works on Monday the 21st Tuesday the 22nd at 6PM for our first in-person meeting since the pandemic began. With the announcement of the state fair homebrewing competition happening this year, we thought it would be the perfect opportunity to…

Hey LAGERS, Make sure to register for the Best Beer On The Table (BBOTT) competition! All participants will get 20% off ingredients when shopping at Brewgrass, and entry is free for LAGERS members! You have until June 11th to submit your brew, so you have plenty of time to plan.…

Hey LAGERS, For tonight's meeting we'll be watching a broadcast from HomebrewCon! Performing sensory analysis can seem intimidating to many people who would like to improve their palates but aren’t sure where or how to start. Learning more about beer ingredients while expanding your beer vocabulary and tasting ability is not…

Hey LAGERS, It's time for our second meeting of 2021 this Monday, January 18 at 7:00 p.m. This week we're doing a raffle of some major goodies courtesy of Brewgrass Homebrew Store. All LAGERS members can enter for free, you do not need to attend to enter! Signups close tomorrow…

Hey LAGERS, Happy holidays! Let's raise our glasses to 2021 during our two Zoom meetings on January 04 at 7:00 p.m. and January 18 at 7:00 p.m. Members who attend the January 04 hangout can pick up a free beer courtesy of the LAGERS and will be eligible to enter…

Hey LAGERS, This month, Hugo Picard from Fermentis will be presenting a webinar titled  "Demistify Active Dry Yeast" on Nov. 16th at 7-8 PM. If you're interested in attending, use this link to register. Fermentis will show us how their active dry yeasts are produced, their quality specifications, and how…

Hey LAGERS, For tonight's meeting we'll be watching a broadcast from HomebrewCon! Performing sensory analysis can seem intimidating to many people who would like to improve their palates but aren’t sure where or how to start. Learning more about beer ingredients while expanding your beer vocabulary and tasting ability is not…