October 21st, we will be hosted once more by Akasha Brewing Co. This month, Sarah Popko, our resident sensory scientist, will dive deep into the world of non-alcoholic fermentation. She will walk us through the sensory analysis on this up and coming popular beverage. These "beers" were fermented with extraordinary…

Mark your calendars, September 16th, we return to Akasha Brewing Co. after our hiatus in August to meet once more to discuss all things homebrew. This month, Mark Robinson will be educating us about a popular and very traditional South Korean rice wine called makgeolli (pronounce mak-o-lee). This beverage has…

Do you like craft beer? Do you brew your own beer? Have you ever considered helping out by judging beer at homebrew competitions?!?! The LAGERS homebrew club is presenting an Introduction to the BJCP, the Beer Judge Certrification Program, led by National Ranked judge Chuck Harp on July 15th at…

May 20th 7pm at Akasha Brewing, we will be hosted once more for our monthly meeting. We promise this will be the last time you have to hear about sugar but we figured it would be fun to have a meeting more on the lighter side of information. How well…

April 15th 7pm at Akasha Brewing, we will be hosted once more for our monthly meeting. Join us as we discuss the science and practice of adding sugar to beer. Craig Gardone will educate us on how and when to add sugar and how the timing and sugar type impacts…

March 18th 7pm at Akasha Brewing, we will be hosted once more for our monthly meeting. Join us as we discuss the history and style of Belgian Trappist beer and the use of invert sugar in their brewing. Brandon will walk us through everything we need to know to make…

February 18th we will be meeting at Akasha to finish up our crash course on water chemistry. We will learn how to apply the basic fundamentals that we learned in January to our brewing practices at home as well as learn about what to look for in a pH meter,…

January 21st we will be hosted once more by the amazing team at Akasha. Bring beer to share and get ready to dive deep into the world of water chemistry. Due to popular request, we will be going over the ways you can improve upon one of the most vital…

This month is the Dirty Santa Party! To participate in the Dirty Santa exchange, bring a wrapped, bagged, or otherwise disguised gift. The cost/value should be around $10-$20. Generally it should be something beer or brewing related. More info on how the game works will be provided at the meeting--…