November 2019 Monthly Meeting — Beer and Food Pairing!
Join us on Monday, 11/18 for a series of beer and food pairings hosted by Sarah Popko!
Category: Meetings
October 2019 Meeting – Sensory of Non-Alcoholic Fermentation
October 21st, we will be hosted once more by Akasha Brewing Co. This month, Sarah Popko, our resident sensory scientist, will dive deep into the world of non-alcoholic fermentation. She will walk us through the sensory analysis on this up and coming popular beverage. These "beers" were fermented with extraordinary…
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September 2019 Meeting – Makgeolli
Mark your calendars, September 16th, we return to Akasha Brewing Co. after our hiatus in August to meet once more to discuss all things homebrew. This month, Mark Robinson will be educating us about a popular and very traditional South Korean rice wine called makgeolli (pronounce mak-o-lee). This beverage has…
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July 2019 Meeting– Introduction to the BJCP with Chuck Harp
Do you like craft beer? Do you brew your own beer? Have you ever considered helping out by judging beer at homebrew competitions?!?! The LAGERS homebrew club is presenting an Introduction to the BJCP, the Beer Judge Certrification Program, led by National Ranked judge Chuck Harp on July 15th at…
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June 17th Meeting– Brewing German Pilsner with Evan Brill
Hello Lagers! Summer is here and with it the heat and humidity that makes summertime in the 'Ville so much fun! Not to worry-- our own Evan Brill has volunteered to talk to all of us about brewing Pilsner at our next meeting on June 17th. Now I know what…
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May 20th Meeting – More Sugar, Sugar!
May 20th 7pm at Akasha Brewing, we will be hosted once more for our monthly meeting. We promise this will be the last time you have to hear about sugar but we figured it would be fun to have a meeting more on the lighter side of information. How well…
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April 15th Meeting – Sugar Addition Timing
April 15th 7pm at Akasha Brewing, we will be hosted once more for our monthly meeting. Join us as we discuss the science and practice of adding sugar to beer. Craig Gardone will educate us on how and when to add sugar and how the timing and sugar type impacts…
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March 18th Meeting – Belgian Trappist Beer and Invert Sugar
March 18th 7pm at Akasha Brewing, we will be hosted once more for our monthly meeting. Join us as we discuss the history and style of Belgian Trappist beer and the use of invert sugar in their brewing. Brandon will walk us through everything we need to know to make…
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February 18th Meeting – Water Chemistry Application
February 18th we will be meeting at Akasha to finish up our crash course on water chemistry. We will learn how to apply the basic fundamentals that we learned in January to our brewing practices at home as well as learn about what to look for in a pH meter,…
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January 21st Meeting – Water Chemistry
January 21st we will be hosted once more by the amazing team at Akasha. Bring beer to share and get ready to dive deep into the world of water chemistry. Due to popular request, we will be going over the ways you can improve upon one of the most vital…