Hey LAGERS, We thought we'd start the year off by getting to know YOU better. If you care to, please take this anonymous survey and we'll put the results together before the meeting. We're curious who you are, how you brew, and what you think of the club. It would…

Who: LAGERS members and family are welcome. Where: Jim Miller Hall Wedding Chapel & Reception Hall 10609 Watterson Trl, Louisville, Kentucky 40299 (same location as last year in J-Town) When: Saturday, January 25th Timeline: 4:00 – Setup up tables, chairs and cold plates… 5:00 – Doors open, Serving Beer and…

October 21st, we will be hosted once more by Akasha Brewing Co. This month, Sarah Popko, our resident sensory scientist, will dive deep into the world of non-alcoholic fermentation. She will walk us through the sensory analysis on this up and coming popular beverage. These "beers" were fermented with extraordinary…

Mark your calendars, September 16th, we return to Akasha Brewing Co. after our hiatus in August to meet once more to discuss all things homebrew. This month, Mark Robinson will be educating us about a popular and very traditional South Korean rice wine called makgeolli (pronounce mak-o-lee). This beverage has…

Do you like craft beer? Do you brew your own beer? Have you ever considered helping out by judging beer at homebrew competitions?!?! The LAGERS homebrew club is presenting an Introduction to the BJCP, the Beer Judge Certrification Program, led by National Ranked judge Chuck Harp on July 15th at…

May 20th 7pm at Akasha Brewing, we will be hosted once more for our monthly meeting. We promise this will be the last time you have to hear about sugar but we figured it would be fun to have a meeting more on the lighter side of information. How well…

April 15th 7pm at Akasha Brewing, we will be hosted once more for our monthly meeting. Join us as we discuss the science and practice of adding sugar to beer. Craig Gardone will educate us on how and when to add sugar and how the timing and sugar type impacts…

March 18th 7pm at Akasha Brewing, we will be hosted once more for our monthly meeting. Join us as we discuss the history and style of Belgian Trappist beer and the use of invert sugar in their brewing. Brandon will walk us through everything we need to know to make…