Let’s Get Funky at Cumberland


Brandon Schaefer brewed his ‘So Funkdafied’ Belgian Ale recipe at Cumberland Brews recently.  It is part of head brewer, JD Vasher’s efforts to add more variety to Bardstown Road microbrewery’s line up. With lots of Pilsner, a little Caravienne, Candi Syrup, Cane Sugar, Hallertau, East Kent Golding and interesting yeast…

Gimme S’More Armando


Armando Barajas brewed the Official 2018 Tailspin Ale, Gimme S’More, with Leah Dienes at Apocalypse Brew Works. This traditional Dunkelweizen is flavored with cinnamon and vanilla that gives it a little toasted marshmallow taste. Campfire here we come. The fifth annual Tailspin Ale Fest will fly into operation February 17…