Hey LAGERS, For tonight’s meeting we’ll be watching a broadcast from HomebrewCon! Performing sensory analysis can seem intimidating to many people who would like to improve their palates but aren’t sure where or how to start. Learning more about beer ingredients while expanding your beer vocabulary and tasting ability is not only fun but also approachable. It can even be affordable once you’ve learned some simple ways to set up your own ingredient and beer sensory experiences for yourself, your study group, or your homebrew club. Apologies for the late notice, we had something else planned that we weren’t able to…
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Hey LAGERS, It’s time for our second meeting of 2021 this Monday, January 18 at 7:00 p.m. This week we’re doing a raffle of some major goodies courtesy of Brewgrass Homebrew Store. All LAGERS members can enter for free, you do not need to attend to enter! Signups close tomorrow at 6 PM, so be sure to get those in. In order to enter, LAGERS members will need to sign up here. Prizes include: $100 gift card to Brewgrass Homebrew Store Inkbird WiFi temperature probe Stir plate + 2000 mL flask pH meter Refractometer And lots more! Facebook…
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Hey LAGERS, Happy holidays! Let’s raise our glasses to 2021 during our two Zoom meetings on January 04 at 7:00 p.m. and January 18 at 7:00 p.m. Members who attend the January 04 hangout can pick up a free beer courtesy of the LAGERS and will be eligible to enter in a raffle. Prizes include an Ale Trail Passport and several surprise goodies courtesy of John from Brewgrass Homebrew Supply. The Ale Trail Passport gives participants access to a carefully curated guide of some of Louisville’s best craft beers, with a prize available for those that collect seven or more…
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Hey LAGERS, This month, Hugo Picard from Fermentis will be presenting a webinar titled “Demistify Active Dry Yeast” on Nov. 16th at 7-8 PM. If you’re interested in attending, use this link to register. Fermentis will show us how their active dry yeasts are produced, their quality specifications, and how the use of these products facilitate the operation in breweries. In addition to presenting to the LAGERs this month, Fermentis is starting a new monthly series dedicated to all things homebrew! It’s free, and they will take any and all questions that you might have. Their first session will be…
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Hey LAGERS, For tonight’s meeting we’ll be watching a broadcast from HomebrewCon! Performing sensory analysis can seem intimidating to many people who would like to improve their palates but aren’t sure where or how to start. Learning more about beer ingredients while expanding your beer vocabulary and tasting ability is not only fun but also approachable. It can even be affordable once you’ve learned some simple ways to set up your own ingredient and beer sensory experiences for yourself, your study group, or your homebrew club. Apologies for the late notice, we had something else planned that we weren’t able to…